In the spring I planted an herb and veggie garden on our balcony. I certainly don’t have a green thumb as every plant I’ve ever tried to keep alive has dopped dead despite my awesome efforts. I’m actually pretty awful; I left them in their tiny original planters for weeks until I finally manned up and bought pots and soil during their last hours of life. With lots of
luck love and attention, they’ve since recovered and even though this Kentucky summer heat makes it difficult, these babies are doing good so far (when I remember to water them.) Still haven’t gotten any veggies but the basil is downright sinful. I’m so proud.
Now if only I knew how to cook.